Premium Ingredients.
Rescued from Waste.
Delivered Same-Day.
The B2B marketplace where fine-dining restaurants sell surplus premium ingredients to meal-prep and catering businesses — at a fraction of wholesale.
Trusted by 50+ fine-dining kitchens across the tri-state area
How It Works
For Sellers
List
Upload surplus ingredients with photos, quantity, and pricing.
Match
Our algorithm matches you with nearby buyers who need exactly what you have.
Get Paid
Receive payment within 24 hours of confirmed pickup.
For Buyers
Browse
Discover premium ingredients from the city's best restaurants daily.
Order
Reserve ingredients instantly with transparent pricing and sourcing.
Receive Same-Day
Temperature-controlled delivery to your kitchen within hours.
Why Sous Market
For Restaurants
- Turn surplus into revenue, not waste
- Effortless listings with smart pricing
- Same-day pickup — no storage headaches
For Buyers
- Michelin-grade ingredients at meal-prep margins
- Verified sourcing from top-tier kitchens
- Temperature-controlled same-day delivery
For the Planet
- Reduce fine-dining food waste at the source
- Lower carbon footprint across the supply chain
- Build a circular food economy
Featured Categories
New surplus ingredients added daily from the city's finest kitchens.
Truffles
Black Périgord & White Alba
Foie Gras
Grade A, ethically sourced
Aged Balsamic
12–25 year Tradizionale
Wagyu
A5 Japanese & domestic cuts
Saffron
Iranian & Spanish threads
Artisan Cheeses
Aged, soft & blue varieties
Join the Waitlist
Be the first to know when we launch in your area.